Difenoconazole + Propiconazole is a formulated mixture of fungicides used to control many fungal diseases.

Difenoconazole + Propiconazole Usage
Difenoconazole has a novel broad-range activity protecting the yield and crop quality by foliar application or seed treatment. Provides long-lasting preventive and curative activity against Ascomycetes, Basidiomycetes and Deuteromycetes including Alternaria, Ascochyta, Cercospora, Cercosporidium, Colletotrichum, Guignardia, Mycosphaerella, Phoma, Ramularia, Rhizoctonia, Septoria, Uncinula, Venturia spp., Erysiphaceae, Uredinales and several seed-borne pathogens.
Used against disease complexes in grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, banana, cereals, rice, soya beans, ornamentals and various vegetable crops, at 30-125 g/ha. Used as a seed treatment against a range of pathogens in wheat and barley, at 3-24 g/100 kg seed.

Propiconazole is a systemic foliar fungicide with a broad range of activity, at 100-150 g/ha. On cereals, it controls diseases caused by Cochliobolus sativus, Erysiphe graminis, Leptosphaeria nodorum, Puccinia spp., Pyrenophora teres, Pyrenophora tritici-repentis, Rhynchosporium secalis, and Septoria spp. In bananas, control of Mycosphaerella musicola and Mycosphaerella fijiensis var. difformis. Other uses are in turfagainst Sclerotinia homoeocarpa, Rhizoctonia solani, Puccinia spp. and Erysiphe graminis; in riceagainst Rhizoctonia solani, Helminthosporium oryzae, and dirty panicle complex; in coffeeagainst Hemileia vastatrix; in peanutsagainst Cercospora spp.; in stone fruitagainst Monilinia spp., Podosphaera spp., Sphaerotheca spp. and Tranzschelia spp.; in maizeagainst Helminthosporium spp.

Difenoconazole + Propiconazole Available formulation

Difenoconazole + Propiconazole Packaging details
Customized 10ML ~200L for liquid formulations.

Difenoconazole + Propiconazole applicable crops
Turf, coffee, peanuts, maize, grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, banana, cereals, rice, soybeans, ornamentals, vegetables, wheat, barley.